recipes • Breakfast & Brunch
Sunday brunch pots
Brunch must be one of my favourite meals of the week. First of all because it is not too early in the morning, I’ve really tried but I’m just not a morning person, and secondly because you can serve almost everything at brunch time. What’s not great about a meal where you can switch between savoury and sweet as many times as you like. And sip a glass of Franciacorta whilst you do.
When I’m serving brunch on a Sunday I like to put a lot of different dishes on the table that you can share and pick from. I’ll make some big sharing plates like a frittata, a nice plate with bright pink salmon and some waffles or pancakes. As a contrast to the sharing plates I always have a few bite size dishes too. A big favourite are my blini’s with mascarpone and prosciutto, and a little bit of freshly cracked pepper.
But one dish can of course never fail to be there: my Sunday brunch pots. They are very simple to make, but look absolutely stunning. For the ingredients & recipe see underneath.
Tip: you can make the portions of pots as big or as small as you like. For a big brunch where I am serving a lot of other dishes, I make small pots. Roughly 4-5 bites sizes.
But you can easily make these as a 1 dish treat for yourself on Saturday or Sunday morning. Just a big beautiful bowl of this goodness with a strong espresso and your weekend is off to a great start!